Imbimp/Elephant Pie, originally uploaded by Tim Tim Tim.

This weekend Clarkson made me an Imbimp Pie, with real, or at least elephant shaped bits of pastry walking round the edge. I think its probably apt for the website since not only does it carry the imbimp logo, but also carries the brownish theme, making it a little camoflaged.

Making the Imbimp pie is very easy. You will need…

Shortcrust Pastry - enough to fill a round or possibly elephant-shaped dish
Bacon or lump of gammon depending on your preference
Sweetcorn
4 thighs of chicken
1 cm of tarragon from average tarragon wielding pot
Chicken Stock
Flour for thickening
Garlic salt
Black Pepper
Imbimp Cutter - don’t actually cook this but use it for cutting
Onions
1 egg - for brushing the top of the pie

Cook the pastry in the container you wish to deliver the pie in. Cook the meat and then mix that in with the rest of the ingredients. Once piping hot and free of common diseases place into the pie and put a lid on it (lid also made of pastry).

Cook for 40 minutes or until golden brown. Then eat. Yum Yum.

Imbimp/Elephant Pie, originally uploaded by Tim Tim Tim.